merlin_133969934_310d7ec9-81b8-41e6-afe2-7a5f8897d069-superJumbo.jpg
 

BRINGING A NEW FLAVOR TO THE ASIAN ART MUSEUM

FOOD BY CHEF DEUKI HONG, DRINKS BY BOBA GUYS

 

Located inside the Asian Art Museum, Sunday at The Museum is a cafe driven by nostalgic Asian cuisine brought to you by Chef Deuki Hong.

PHOTOS BY: New York Times

Known locally for his Korean fried chicken pop-up Sunday Bird, Chef Deuki Hong brings a fresh perspective to iconic Asian cooking traditions. Hong’s menu highlights a seasonal rotation of favorites from the home kitchens of Asian American families. 

We are excited to be part of the energy of the Asian Art Museum’s transformation, rethinking how food and beverage can augment visual experiences in the galleries with the tastes and smells of Asia,” says Hong. 

Boba Guys oversees Sunday at the Museum’s beverage program. Known for their high-quality, distinctive milk teas, they have developed a full range of carefully selected, handcrafted hot and cold brews. 

Also featuring pastries by Craftsman and Wolves and ice cream by Garden Creamery.

 

Phone

(450) 581-3630

 

Location

Sunday at The Museum
(located inside the
Asian Art Museum)
200 Larkin St.
San Francisco, CA 94102

 

Hours

Tue-Wed: 10am–4pm
Thur: 10am–8pm
Fri-Sun: 10am–4pm

We are hiring!

Join our growing team! Front of house and back of house part-time and full-time positions available.

 
Name *
Name
Phone
Phone
Tell us about yourself and what role you're looking for.

 

Sunday at the museum

200 Larkin Street
San Francisco, CA, 94102
United States

 
 

Contact Us

For catering or general inquiries, please fill the form below and we'll get back to you shortly. Thank you!

Name *
Name
Phone
Phone